Egg Souffles{Guest Post By My Daughter}

 To kick off this blog, here is a post by my daughter Elizabeth{Cindi}. 

>> Ingredients for egg souffle<< 

>>1\2 cup of milk

>>8oz. of bacon {cooked}

>>pillsbury biscuits{8 pack}

>>4oz. cream cheese

>> 1 cup of cheese

>> 5 eggs 

>> Salt and pepper{as much as you prefer}.

* Recipe makes eight egg souffle's. 

>>Steps<<

1. Cut cream cheese into little pieces before mixing in. 

2. Mix all the ingredients together{not the biscuits, of course}.

3. Press biscuit into ramekin and press it up the sides.

4. Pour egg mixture into ramekins.

  5.Set oven to 375 degrees. 

6. Souffles should bake for about 20 minutes. 

Finally...Enjoy!